Promoting & Enhancing The Natural Beauty of the Sid Valley
Singapore Is Reinventing Its Hyper-Urban Landscape By Transitioning From A Purely Ornamental Green City Into A Productive Biodiverse Edible Food Forest. Innovative projects feature permaculture systems on high-rise rooftops and building facades, where complex engineering allows for vertical layers of trees, shrubs, and herbs. By moving awayRead More
Leave a comment For Derek Gow, “rewilding” is not an abstract environmental theory—it is a hands-on, often confrontational process of restoring ecological function to landscapes that have been “trashed” by industrial farming. his approach operates on several interconnected principles. Of course the term rewilding itself is anRead More
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In My Recent Article, “The Plant-Based Paradox”, The Assertion Was That A National Transition From Livestock To Arable Crops Is Neither Simple Nor Universally Beneficial. Today I Am Looking At The Topic From A Local Perspective. I am considering the Sid Valley. The sameRead More
Leave a comment The push towards a more plant-based food system has gained significant momentum in the UK. Research from organisations like the Food Foundation shows that livestock accounts for 65% of agricultural emissions while using 85% of our farmland, yet provides only 32% of our calories.Read More
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